Hey all! Here's an easy, satisfying, and low carb treat you can make for breakfast. Ready in 15 minutes, this recipe adds a little excitement to a simple egg breakfast. Baking the avocado makes it super soft and creamy, and the crispy bacon complements the egg and cheese so well. Add some diced green onion… Continue reading Cheesy Bacon Avocado and Egg Bake
This frittata is not your average frittata. Kuku sabzi is a traditional Persian dish usually made in the spring for Persian new year. What makes this frittata so great is that the filling outweighs the egg content, so you end up with a dark, flavorful, and slightly crispy crust on both sides. It's also a… Continue reading Kuku Sabzi – Persian Herb Frittata
Kale and eggs. Sounds pretty bland and boring, but take my word for it, this recipe is pretty stellar. The best part about it, other than being super healthy and loaded with antioxidants, iron, and nutrients, is that you can eat it at any time of day. Great for breakfast, brunch, lunch, or dinner! You… Continue reading All Day Kale and Eggs
Life’s Mozaic 