Persian, Recipes, weekend meals

Kuku Sabzi – Persian Herb Frittata

This frittata is not your average frittata. Kuku sabzi is a traditional Persian dish usually made in the spring for Persian new year. What makes this frittata so great is that the filling outweighs the egg content, so you end up with a dark, flavorful, and slightly crispy crust on both sides. It's also a… Continue reading Kuku Sabzi – Persian Herb Frittata

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