Addicting chicken, kale, and sweet potato wontons make for a great appetizer, or fun recipe to do with the kids!
This frittata is not your average frittata. Kuku sabzi is a traditional Persian dish usually made in the spring for Persian new year. What makes this frittata so great is that the filling outweighs the egg content, so you end up with a dark, flavorful, and slightly crispy crust on both sides. It's also a… Continue reading Kuku Sabzi – Persian Herb Frittata
Kale and eggs. Sounds pretty bland and boring, but take my word for it, this recipe is pretty stellar. The best part about it, other than being super healthy and loaded with antioxidants, iron, and nutrients, is that you can eat it at any time of day. Great for breakfast, brunch, lunch, or dinner! You… Continue reading All Day Kale and Eggs
Growing up in the US with my Persian family molded me into a home cook that's always combining American and middle eastern recipes together. Experimenting with different fusion dishes has actually become one of my favorite things! I was blessed to grow up being exposed to both cultures. As a kid and teenager, and even… Continue reading Roast Chicken with Turmeric and Tomato Rice