Addicting chicken, kale, and sweet potato wontons make for a great appetizer, or fun recipe to do with the kids!
This frittata is not your average frittata. Kuku sabzi is a traditional Persian dish usually made in the spring for Persian new year. What makes this frittata so great is that the filling outweighs the egg content, so you end up with a dark, flavorful, and slightly crispy crust on both sides. It's also a… Continue reading Kuku Sabzi – Persian Herb Frittata
Hi all! I've been trying to fight off a super sweet tooth lately, but it won- and this is the result. This recipe makes a good two dozen classic gingersnap cookies. I like to split the dough and make one dozen large, soft and chewy cookies and the second dozen smaller, crunchy gingersnaps. If we… Continue reading Gingersnap Cookies
I have been aching to make a batch of these cookies for months now! I finally got around to it and decided to switch things up by adding some chocolate chips to my go-to M&M cookies. My husband is not much of a sweet tooth, but these cookies he loves! This might actually be the… Continue reading Chocolate Chip M&M Cookies
Kale and eggs. Sounds pretty bland and boring, but take my word for it, this recipe is pretty stellar. The best part about it, other than being super healthy and loaded with antioxidants, iron, and nutrients, is that you can eat it at any time of day. Great for breakfast, brunch, lunch, or dinner! You… Continue reading All Day Kale and Eggs
A good hearty bowl of chili on a cold winter evening is the ultimate comfort food. Being able to get the meal on the table in 30 minutes makes it even better! I've tried a ton of different chili recipes over the years, but this one stands out above the rest just because it's loaded… Continue reading Hearty 30 Minute Chili
Potlucks are always fun, but figuring out what dish you want to contribute can be stressful. Ideally, you'd want something relatively easy to make, something that looks good, tastes good, and feeds a lot of hungry folks! We're headed to a Potluck tonight, so I knew I wanted to make something that checked off all… Continue reading Potluck Parmesan Potatoes